How to Bake a Potato Every Time Perfectly

Every time you bake a potato in this easy oven method, they come out fluffy and tender. Cheese, chili, sour cream, or anything else you like on top Are you unwilling to turn on the oven? No problem: learn how to make baked potatoes in the microwave, in the air fryer, and in other ways.

Baked potatoes are a filling and adaptable meal that can be served plain with salt and pepper, stuffed with spinach and feta, or stuffed with sour cream, cheese, green onions, and more. Learn how to cook baked potatoes in the oven, air fryer, and other methods. Keep in mind that the times for each method are only estimates. Your potatoes may need more or less time to cook than what is recommended here, depending on the size of your potatoes and the equipment you use.

How to Prep Potatoes for Baking

Scour potatoes well with cool regular water and a veggie brush or other clean brush. After being dried with a kitchen towel, poke each potato several times on all sides with a fork or the paring knife’s tip. Why bother piercing your potato with holes? As the potato cooks, steam builds up inside and escapes through these tiny holes through the skin to prevent the potato from exploding. Preventing harm is preferable!

Rub the potatoes lightly with a heart-healthy fat like olive oil or avocado oil and lightly season with salt and pepper for extra-crispy skin.

How to Make Oven-Baked Potatoes

The oven should be heated to 425°F. Bake the potatoes for approximately 45 minutes on a baking sheet or directly on the center oven rack. Test for doneness as verified underneath, and cook 5 to 15 minutes more as needed.

How to Make Baked Potatoes in the Microwave

On a plate, microwave the prepared potatoes. Do not wrap in foil! Microwave for 5 minutes, then, at that point, flip and cook 5 minutes more. As indicated below, check for doneness and microwave in 30-second bursts as necessary until finished.

How to Make Baked Potatoes in the Air Fryer

Preheat the air fryer to 400°F. Cook for thirty minutes before adding potatoes in a single layer. Cook for an additional ten minutes after turning the potatoes over with tongs. Test for doneness as indicated underneath, and cook for 5 to 10 minutes more on a case by case basis.

How to Make Baked Potatoes in the Slow Cooker

The prepared potatoes should be stacked in the slow cooker as needed. Cook for 8 hours on low.

How to Make Baked Potatoes in the Instant Pot

Place the metal trivet embed into the bowl of the Moment Pot (or other multicooker) and add 1 cup water. Put prepared potatoes on the supplement — with this technique, you can stack the potatoes depending on the situation, gave you don’t stack them past the greatest level line on the internal bowl. The Instant Pot should be set to high pressure for 14 minutes for medium potatoes or 16 minutes for large potatoes. The valve should be set to Sealing. After the cook cycle has gotten done, let the Moment Pot normally discharge tension for 10 to 15 minutes.

How to Make Baked Potatoes in a Campfire or Fire Pit

Double-wrap prepped prepared potatoes in foil or utilize substantial foil. At the point when the fire has been lit, place the potatoes in the coals or debris close to the foundation of the fire, however not straightforwardly in the blazes. To ensure that each side has had time to cook on the coals, turn the potatoes every 10 to 15 minutes. Test for doneness following 40 to 45 minutes and cook for 10 to 15 minutes more on a case by case basis. Before carefully opening the foil, the potatoes should rest for a few minutes away from the fire to prevent steam from escaping.

How to Tell If a Baked Potato Is Done

Using a paring knife or a skewer made of metal or wood, pierce the potato. On the off chance that it slides effectively through the middle without meeting obstruction, the potato is finished.

How to Cut and Open a Baked Potato

To protect your hands, hold the potato in your hands and use a knife to make a deep cut all the way down the potato’s length. Take care not to cut the potato in half completely. To open the potato, gently push the ends inward and toward one another.

Bake a Potato Ingredients

8 medium russet and/or sweet potatoes

Directions

Step 1.

Preheat oven to 425°F.

Step 2.

Pierce potatoes all over with a fork.. Prepare until delicate, around 45 minutes. Place on a cutting board and allow to slightly cool.

How to Bake a Potato Every Time Perfectly — Bake a Potato Perfectly

Step 3.

Holding each potato with a kitchen towel to protect your hands, make a lengthwise cut to open it, but don’t cut all the way through. Pinch the ends to expose the flesh.