High protein Creamy Garlic Cheesy Steak & Potatoes ONLY 529 Calories🥩🍟🧀
This is by far the best beef recipe i’ve made, the flavours will blow you away – Low effort with maximum taste while keeping the calories low, doesn’t get better than this!😮💨🔥
Macros Per Serving (4 Total)
529 Calories | 60g Protein | 43g Carbs | 13g Fat
High protein Creamy Garlic Cheesy Steak & Potatoes Ingredients (4 Servings)
Garlic Steak Bites
– 800g Cubed Steak (Topside Beef Cut)
– 1 Tbsp Minced Garlic
– 2 Tsp Himalayan Salt
– 2 Tsp Black Pepper
– 2 Tsp Mixed Herbs (Parsley, Oregano, Thyme, Rosemary)
– 1 Tsp Smoked Paprika
– 2 Tsp Olive Oil
– 20g Grass Fed Butter (for cooking)
Crispy Potatoes
– 800g Cubed Potatoes Raw
– 2 Tsp Garlic, Mixed Herbs, Paprika
– Optional Olive Oil
Creamy Sauce
– 1 Medium Chopped Onion
– 100g Chopped Chestnut Mushrooms
– 100g Chopped Cherry Tomatoes
– Add 1 Tsp Salt, Thyme, Rosemary
– 250ml Milk
– 140g Light Cream Cheese
– 40g Parmesan
– Squeeze of 1/2 Lemon Juice
– Light Cheddar to top it off
– Garnish Chilli Flakes & Parsley
Important Cooking Notes
– Season and marinate your steak bites for 30mins or overnight for the flavours to infuse
– Cook the onions, mushrooms and tomatoes for 5-8 mins till softened before adding the milk and cream cheese
– Lower the heat when adding milk and cream cheese so it doesn’t split
– Bring the creamy sauce to a light bubble then add the lemon juice for a tangy kick
– This meal prep is perfect for freezing for weeks and can be reheated easily in a pan or microwave and will taste fresh as ever
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