Spicy Garlic Ginger Roti Recipe & Ceylon Coconut Roti Recipe

Spicy Garlic Ginger Roti recipe

Spicy garlic ginger roti is a type of flatbread that is flavored with aromatic spices and herbs. It is made with a dough of atta flour (whole wheat flour) and is typically spiced with cumin, coriander, and chili powder, and infused with grated ginger and minced garlic. The roti is usually thin and round, and is cooked on a griddle or skillet until it is lightly browned and cooked through. It is typically enjoyed hot, and can be served with a variety of accompaniments such as chutney, curry, or dal. The combination of spicy and fragrant flavors in the roti makes it a delicious and flavorful flatbread that is perfect for adding some zest to any meal.

To make spicy garlic ginger roti, you will need the following ingredients:

2 cups of atta flour (whole wheat flour)

1 teaspoon of salt

1 teaspoon of ground cumin

1 teaspoon of ground coriander

1/2 teaspoon of red chili powder (optional)

1 tablespoon of grated ginger

4 cloves of garlic, minced

Water, as needed

Instructions:

1 – In a large bowl, mix together the atta flour, salt, cumin, coriander, and chili powder (if using).

2 – Add the grated ginger and minced garlic, and mix until well combined.

3 – Add water, a little at a time, and mix until the dough comes together in a soft, pliable ball.

4 – Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 15 minutes.

5 – Divide the dough into small balls, about the size of a golf ball.

6 – On a lightly floured surface, roll out each ball into a thin circle, about 6-7 inches in diameter.

7 – Heat a griddle or skillet over medium heat. Place the roti on the griddle and cook for about 1-2 minutes on each side, until lightly browned and cooked through.

8 – Serve the roti hot, with your choice of accompaniments such as curry or chutney. 

Enjoy!

Note: You can adjust the amount of spices and ginger to your taste. You can also add a teaspoon of oil to the dough while kneading to make the roti softer.

Ceylon Coconut Roti Recipe

Coconut roti is a type of flatbread that is popular in Indian and Sri Lankan cuisine. It is made with a dough of atta flour (whole wheat flour) and grated coconut, and is typically served as a accompaniment to curries, stews, and other dishes. Coconut roti is usually thin and round, and is cooked on a griddle or skillet until it is lightly browned and cooked through. It is typically enjoyed hot, and can be served with a variety of accompaniments such as chutney, curry, or dal. Coconut roti is a delicious and flavorful flatbread that is perfect for adding a touch of tropical flair to any meal.

To make coconut roti, you will need the following ingredients:

2 cups of atta flour (whole wheat flour)

1/2 cup of grated coconut

1/2 teaspoon of salt

Water, as needed

Instructions:

1 – In a large bowl, mix together the atta flour, grated coconut, and salt.

2 – Add water, a little at a time, and mix until the dough comes together in a soft, pliable ball.

3 – Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 15 minutes.

4 – Divide the dough into small balls, about the size of a golf ball.

5 – On a lightly floured surface, roll out each ball into a thin circle, about 6-7 inches in diameter.

6 – Heat a griddle or skillet over medium heat. Place the roti on the griddle and cook for about 1-2 minutes on each side, until lightly browned and cooked through.

7 – Serve the roti hot, with your choice of accompaniments such as curry or chutney. 

Enjoy!

Roti Eating Advantage And Disadvantage

Roti, also known as chapati, is a type of flatbread that is popular in South Asian cuisine. It is made with whole wheat flour and is typically served as a accompaniment to curries, stews, and other dishes. Here are some potential advantages and disadvantages of eating roti:

Advantages:

Nutritious: Roti is made with whole wheat flour, which is a good source of fiber, B vitamins, and other nutrients.

Versatile: Roti can be served with a variety of accompaniments, making it a versatile food that can be enjoyed in many different ways.

Low calorie: Roti is relatively low in calories, making it a good option for people who are trying to manage their weight.

Easy to make: Roti is relatively easy to make at home, which means you can enjoy it anytime you want.

Disadvantages:

Limited shelf life: Roti does not have a long shelf life and is best enjoyed fresh. If not stored properly, it can become dry and hard.

Requires special equipment: Roti is typically cooked on a griddle or skillet, which means you need to have the right equipment to make it.

May not be suitable for people with wheat allergies: Roti is made with wheat flour, which may not be suitable for people with wheat allergies or sensitivities.

Overall, roti can be a nutritious and delicious food that is enjoyed by many people. However, it is important to consider any potential disadvantages and to be mindful of your individual dietary needs and preferences when deciding whether or not to include it in your diet.

ASMR ROTI EATING VIDEO :-

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