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Spicy Chicken Riggies Recipe: A Mouthwatering Italian-American Delight


Learn how to make Chicken Riggies, a delicious Italian-American dish with tender chicken, tangy tomato sauce, and a spicy kick. Follow our step-by-step recipe now!

Spicy Chicken Riggies Recipe: A Mouthwatering Italian-American Delight

Introduction

If you’re a fan of Italian cuisine and enjoy the combination of flavors and spices, then Chicken Riggies is a dish you must try. This mouthwatering recipe originated in Utica, New York, and has gained popularity for its perfect blend of tender chicken, tangy tomato sauce, and a touch of heat from hot cherry peppers. In this article, we will guide you through the process of preparing this delectable dish step by step. Get ready to tantalize your taste buds with the savory goodness of Chicken Riggies!

1. Ingredients

To make Chicken Riggies, you will need the following ingredients:
• 2 pounds boneless, skinless chicken breasts
• 1 pound rigatoni pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 cup hot cherry peppers, sliced
• 1 can crushed tomatoes (28 ounces)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

2. Preparing the Chicken

• Start by cutting the chicken breasts into bite-sized pieces.
• Season the chicken with salt, pepper, dried basil, and dried oregano.
• In a large skillet, heat one tablespoon of olive oil over medium heat.
• Add the seasoned chicken to the skillet and cook until it turns golden brown and is cooked through.
• Once cooked, remove the chicken from the skillet and set it aside.

3. Sautéing the Vegetables

• In the same skillet, add another tablespoon of olive oil.
• Sauté the chopped onion, minced garlic, and sliced bell peppers until they become tender and slightly caramelized.
• Add the sliced hot cherry peppers and continue cooking for an additional minute.
• Remove the sautéed vegetables from the skillet and set them aside.

4. Making the Sauce

• In the same skillet, pour in the crushed tomatoes and bring them to a simmer over medium heat.
• Stir in the heavy cream and grated Parmesan cheese, allowing the sauce to thicken.
• Season the sauce with salt and pepper according to your taste.
• Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

5. Cooking the Chicken and Pasta

• Add the cooked chicken and sautéed vegetables to the tomato cream sauce.
• Stir everything together and let the flavors combine for a few minutes.
• While the sauce is simmering, cook the rigatoni pasta according to the package instructions until it reaches an al dente texture.
• Drain the pasta and add it to the skillet with the sauce and chicken.
• Gently toss the pasta with the sauce, ensuring that each piece is coated evenly.

6. Bringing it All Together

• Allow the Chicken Riggies to cook on low heat for an additional 5 minutes, allowing the flavors to meld together.
• Taste the dish and adjust the seasoning if necessary.
• Once the sauce has thickened to your desired consistency, remove the skillet from heat.

7. Serving Suggestions

• Serve the Chicken Riggies hot, garnished with a sprinkle of grated Parmesan cheese and fresh basil leaves.
• It pairs well with a side of garlic bread or a crisp green salad.

8. Tips for Variation

• For a spicier version, increase the amount of hot cherry peppers or add a pinch of crushed red pepper flakes.
• If you prefer a milder flavor, you can substitute hot cherry peppers with sweet cherry peppers.
• Feel free to experiment with different types of pasta shapes if rigatoni is not available.
• Adding a splash of white wine to the sauce can enhance its flavor.

Frequently Asked Questions (FAQs)

1. Can I use bone-in chicken for this recipe?
• Yes, you can use bone-in chicken, but make sure to adjust the cooking time accordingly.
2. Can I make Chicken Riggies ahead of time?
• Yes, you can prepare the sauce and cook the chicken in advance. Simply reheat and combine them with freshly cooked pasta when you’re ready to serve.
3. Can I freeze Chicken Riggies?
• While it’s possible to freeze Chicken Riggies, the quality of the dish may slightly deteriorate upon thawing and reheating.
4. Can I substitute heavy cream with a lighter alternative?
• Yes, you can use half-and-half or milk as a lighter alternative to heavy cream, but the sauce may be slightly less creamy.
5. How can I make this dish vegetarian?
• You can replace the chicken with tofu or your favorite meat substitute. Adjust the cooking time accordingly.

Conclusion

Chicken Riggies is a delightful Italian-American dish that combines the richness of tomato cream sauce with tender chicken and flavorful vegetables. By following this recipe, you’ll be able to create a tantalizing meal that will impress your family and friends. Get ready to savor the delectable flavors of this spicy delight!

The Irresistible Taste of Chicken Riggies

Chicken Riggies presents a mouthwatering combination of flavors that is hard to resist. The dish typically consists of succulent pieces of chicken sautéed with onions and peppers, all simmered in a creamy tomato-based sauce. The star ingredient, Rigatoni pasta, is known for its ability to hold the sauce, providing a delightful texture to each bite. The dish is often seasoned with spices like crushed red pepper flakes, giving it a gentle kick that adds an exciting element to the overall flavor profile.

Nutritional Value and Health Benefits

When it comes to nutritional value, Chicken Riggies offers a balance of essential nutrients. The chicken provides a good source of lean protein, aiding in muscle growth and repair. The dish also incorporates vegetables such as onions and peppers, which contribute vitamins, minerals, and dietary fiber. However, it’s important to note that the overall nutritional content of Chicken Riggies can vary depending on factors such as portion size and cooking methods.

Potential Disadvantages of Chicken Riggies

While Chicken Riggies can be a delightful treat, it’s essential to consider potential disadvantages associated with its consumption. One aspect to be mindful of is the calorie content. Due to the creamy sauce and pasta, Chicken Riggies can be relatively high in calories. Moreover, the presence of cheese and heavy cream can add to the overall fat content of the dish. Individuals who are watching their calorie intake or have specific dietary restrictions may need to exercise moderation when enjoying Chicken Riggies.

Welcome to our food recipe blog! At http://myhungryplanet.com/ , we share delicious and easy-to-make recipes to tantalize your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, we’ve got you covered with a wide range of recipes from various cuisines. From mouthwatering appetizers to decadent desserts, our blog is your go-to source for culinary inspiration. So, grab your apron and let’s get cooking! Oh, and before we continue, don’t forget to check out our other recipe for a scrumptious dish that is sure to impress. You can find it http://myhungryplanet.com/category/recipe/ Happy cooking!

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