One-Pot Creamy Mushroom Chicken Pasta Recipe

 One-Pot Creamy Mushroom Chicken Pasta Recipe

For a quick weekday supper, try the delicious and simple One-Pot Creamy Mushroom Chicken Pasta recipe. This dish is a one-pot wonder that takes less than 30 minutes to prepare and is made with boneless, skinless chicken breasts, sliced mushrooms, diced onion, minced garlic, chicken broth, heavy cream, and penne pasta. A flavorful and filling meal is created by flavoring the creamy sauce with dried thyme, salt, black pepper, grated Parmesan cheese, and fresh parsley.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into small pieces

• 8 ounces sliced mushrooms

• 1 small onion, diced

• 4 cloves garlic, minced

• 2 cups chicken broth

• 2 cups heavy cream

• 1 teaspoon dried thyme

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 12 ounces penne pasta

• 1/2 cup grated Parmesan cheese

• 2 tablespoons chopped fresh parsley

Instructions:

1. Heat 2 teaspoons of olive oil to medium-high heat in a big pot or Dutch oven. Add the poultry and cook for 5 to 7 minutes, or until browned on all sides.

2. Add the chopped garlic, onion, and mushroom slices to the pot. Cook for 5-7 minutes, or until the veggies are soft.

3. Add the chicken stock, heavy cream, salt, black pepper, and dried thyme. Bring the mixture to a boil while stirring to incorporate.

4. Add the penne spaghetti and stir everything together. Simmer for about 15-20 minutes, or until the pasta is tender and the sauce has thickened, after lowering the heat to medium-low.

5. Add the freshly minced parsley and Parmesan cheese. If necessary, taste and modify the seasoning.

6. Present fresh and savor!

Meta Descriptions:

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Advantages and Disadvantages of One-Pot Creamy Mushroom Chicken Pasta

A simple dinner dish that is tasty and practical is one-pot creamy mushroom chicken pasta. From its ease of preparation to its nutritional worth, this dish has both benefits and drawbacks.

Advantages:

1.  Convenience: One-Pot Creamy Mushroom Chicken Pasta is a one-pot wonder, making it quick and simple to make and clear up afterward. This makes it ideal for hectic weeknights when you don’t have much energy or time to devote to cooking.

2.  Flexibility: This recipe is flexible and can be tailored to your preferences. You can add your preferred veggies or substitute a vegetarian protein for the chicken. The rich mushroom sauce can also be added to risotto or served on top of grilled chicken in other recipes.

3.  Flavorful: A winning mix of chicken, mushrooms, and a creamy sauce yields a dish that is filling and rich. A flavorful touch is also added by the inclusion of fresh parsley and parmesan cheese.

4.  Affordable: A family of four can be fed for a reasonable price with One-Pot Creamy Mushroom Chicken Pasta. The components are inexpensive and easily accessible at most supermarkets.

Disadvantages:

1. Nutritional Value: One-Pot Creamy Mushroom Chicken Pasta is a tasty dinner choice, but it’s not the healthiest. Due to the use of heavy cream and Parmesan cheese, the meal is high in calories, fat, and sodium. However, you can make some changes to make it healthy, like switching to low-fat milk from heavy cream or cutting back on the cheese.

2. Limited Protein Options: Even though this meal contains chicken, vegetarians and vegans might find it incompatible with their diet. A vegetarian protein alternative, like tofu or tempeh, can be used in place of the poultry.

3. Limited structure Variety: The majority of this dish’s structure is soft and creamy, which may not be to everyone’s taste. You can add some crunchy vegetables or serve the dish with a side salad to add some variation in texture.

One-Pot Creamy Mushroom Chicken Pasta is the ideal dinner dish if you want something warm and simple. The entire family will adore this dish as a quick and filling weeknight dinner.

Only a few basic ingredients—most of which you probably already have in your pantry—are needed for this recipe, which is incredibly straightforward to prepare. Small chunks of boneless, skinless chicken breasts are cooked until browned on all sides in a big pot or Dutch oven. Then, chopped onion, minced garlic, and sliced mushrooms are added to the saucepan and cooked until tender and flavorful.

Then, the saucepan is filled with chicken broth, heavy cream, dried thyme, salt, and black pepper, and is brought to a boil. Once the sauce has thickened and the penne pasta is tender, it is added to the saucepan and simmered. The recipe is then finished with the addition of grated Parmesan cheese and chopped fresh parsley for more flavor and richness.

This recipe’s ability to be prepared in one pot with little cleanup required is one of its finest features. You can adjust the ingredients to your preferences or use up any leftovers you may have in the freezer thanks to its incredible versatility.

To make this recipe even more enticing, you can serve it with a side of garlic bread or a simple green salad.