To make garlic powder, you will need:
Fresh garlic cloves
A dehydrator or oven
Here’s how to make it:
Peel and thinly slice the garlic cloves.
Place the sliced garlic on a dehydrator tray or on a baking sheet lined with parchment paper.
Dehydrate the garlic at 120 degrees Fahrenheit for 6-8 hours, or bake in the oven at 200 degrees Fahrenheit for 1-2 hours, until the garlic is completely dry and crispy.
Once the garlic is dry and crispy, let it cool completely, then grind it into a fine powder using a blender, food processor, or spice grinder.
Store the garlic powder in an airtight container in a cool, dry place for up to 6 months. Use it to add flavor to soups, sauces, marinades, and more.
