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Monday, November 25, 2024

Delicious and Spicy Mongolian Beef Fried Rice Recipe

 Mongolian-Inspired Spicy Beef Fried Rice Recipe


Are you looking for a delicious and spicy recipe that will satisfy your taste buds? Look no further than Mongolian-inspired spicy beef fried rice! This dish is packed with protein and flavor, making it the perfect meal for any time of day.

Ingredients:

1 lb. flank steak, sliced thinly against the grain

4 cups cooked white rice, preferably chilled

1 large onion, diced

2-3 cloves garlic, minced

1 red bell pepper, diced

1 cup frozen peas and carrots, thawed

3 tbsp. soy sauce

1 tbsp. oyster sauce

1 tbsp. Sriracha or other hot sauce

2 tbsp. vegetable oil

Salt and pepper, to taste

Green onions, thinly sliced (optional)


Instructions:

1. Set a sizable skillet or wok over high fire. Add the veggie oil once it’s hot and stir to coat.

2. Include the flank beef slices and stir-fry for 2-3 minutes, or until browned on all sides. The steak should be taken out of the wok and placed on a platter.

3. Add the onion to the pan and stir-fry for 2 to 3 minutes, or until soft and just beginning to brown.

4. Stir-fry the carrots, peas, red bell pepper, garlic, and wok for an additional 2 to 3 minutes, or until the veggies are just beginning to soften.

5. Add the chilled white rice to the pan and stir-fry for two to three minutes, or until heated through.

6. Combine the soy sauce, oyster sauce, and Sriracha or another hot sauce in a small dish.

7. Cover the fried rice with the sauce and stir to incorporate.

8. Add the heated-through flank beef back to the wok and stir-fry for an additional one to two minutes.

9. To flavor, add salt and pepper to the dish.

10. If preferred, top hot dishes with thinly sliced green onions as a garnish.


Advantages:

1. Boosts Metabolism: Eating spicy food can speed up your metabolism and boost calorie burn.

2. Improves Flavor: Spices can improve food’s flavor and make it more pleasurable to consume.

3. Stimulates Appetite: Consuming spicy meals may pique your appetite and cause you to crave more food.

4. Improves Mood: Eating spicy foods can cause the release of endorphins, which can uplift your spirits and alleviate stress.


Disadvantages:

1. Digestive Problems: In some individuals, spicy foods can lead to digestive problems like heartburn, indigestion, and stomach pain.

2. Allergies: Some individuals may experience allergic responses to specific spices.

3. Skin Irritation: Using your hands to handle spicy food can result in skin irritability and burning feelings.

4. elevated Sodium Content: A lot of spicy foods, including hot sauces and seasonings, can contain a lot of sodium, which can cause health issues like elevated blood pressure.


META DESCRIPTION

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THANK YOU!

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