Bacon Double Cheeseburger Grilled Cheese Sandwich

All of the flavours of a bacon double cheese burger in a grilled cheese sandwich with plenty of ooey gooey melted cheese!

Ingredients

• 2 strips bacon, cut into 1 inch pieces
• 1/4 pound ground beef
• 1/2 small onion, diced
• 1 clove garlic, chopped
• 1 tablespoon ketchup
• 1 teaspoon mustard
• 1/2 teaspoon worcestershire sauce
• salt and pepper or steak seasoning to taste
• 1 tablespoon salted butter, room temperature
• 2 slices bread (gluten-free for gluten-free)
• 1/4 cup cheddar cheese, shredded (or 1 slice), room temperature
• 1/4 cup mozzarella cheese, shredded (or 1 slice), room temperature
• 1/4 cup lettuce, shredded
• 1/4 cup tomatoes, diced
• 1 tablespoon pickle, diced

Introductions

1. Cook the bacon in a pan over medium heat, set aside on paper towels to drain.
2. Add the beef and onion and cook, breaking the beef apart as it cooks, until cooked through, before draining any excess grease.
3. Add the garlic and cook until fragrant, about a minute.
4. Mix in the ketchup, mustard, worcestershire sauce, salt and pepper, simmer to reduce, remove from heat and set aside.
5. Butter the outside side of each slice of bread, place one slice in a pan buttered side down, sprinkle on half of the cheese, then top with the bacon, beef mixture, lettuce, tomato and pickle followed by the remaining cheese and slice of bread, buttered side up.
6. Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about 2-4 minutes per side.