Potato
Pancakes Recipe
A potato pancake, also known as a latke, is a type of
pancake made from grated potatoes, flour, eggs, and seasonings. They are
traditionally served during Hanukkah, but can be enjoyed any time of year. To
make them, you will need the following ingredients:
 Ingredients:
1 pound of potatoes
1 small onion
1 egg
2 tablespoons of all-purpose flour
2 tablespoons of vegetable oil
Salt and pepper to taste
Â
Instructions:
Peel and grate the potatoes and onion using a cheese grater.
In a large bowl, mix the grated potatoes and onion with the egg, flour, salt, and pepper.
In a large skillet, heat the oil over medium heat.
Drop spoonful’s of the potato mixture into the skillet and flatten them slightly with a spatula.
Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
Serve the pancakes hot, with sour cream or applesauce on the side.
Enjoy!
Lentil Pancakes Recipe
A lentil pancake is a type of pancake that is made using lentils as a key ingredient. Lentils are a type of legume that are high in protein, fiber, and nutrients. To make a lentil pancake, you would need to grind the lentils into a fine flour and then mix the flour with other ingredients such as eggs, milk, and seasonings to form a batter. The batter can then be cooked on a griddle or frying pan to make the pancakes. Lentil pancakes can be served with a variety of toppings, such as avocado, salsa, or yogurt, and are a tasty and healthy alternative to traditional pancakes made with wheat flour.
Here is a simple recipe for lentil pancakes:
Ingredients:
1 cup of lentil flour (made by grinding lentils in a food processor or spice grinder)
1 egg
1 cup of milk
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of baking powder
1/4 teaspoon of ground black pepper
Instructions:
In a medium-sized bowl, whisk together the lentil flour, egg, milk, olive oil, salt, baking powder, and black pepper until the batter is smooth.
Heat a non-stick griddle or frying pan over medium heat. Lightly oil the griddle or pan if needed.
Pour about 1/4 cup of the batter onto the griddle or pan for each pancake. Cook the pancakes for about 2 minutes on each side, or until they are golden brown and cooked through.
Serve the pancakes hot, topped with your choice of toppings, such as avocado, salsa, or yogurt.
Enjoy!
