BBQ Cheese Drizzled Wings with Fries

BBQ Cheese Drizzled Wings with Fries: A Comfort Food Classic

Ingredients (Serves 4):

For the Wings:

• 2 lbs chicken wings (split into drumettes and flats)
• 1/2 cup BBQ sauce
• 2 tbsp honey
• 1 tbsp butter (melted)
• 1/2 tsp garlic powder
• 1/4 tsp paprika

For the Fries:

• 1 lb frozen or fresh-cut fries
• 1 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon (optional)
• 1 tbsp fresh parsley (chopped, for garnish)

For the Cheese Drizzle:

• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• Pinch of salt

Instructions:

Prepare the Wings:

1. Preheat your oven to 400°F (200°C) or set up an air fryer.
2. Pat the wings dry with a paper towel and season lightly with salt and pepper.
3. Bake or air fry the wings for 25-30 minutes, flipping halfway, until golden and crispy.
4. In a small bowl, whisk together BBQ sauce, honey, melted butter, garlic powder, and paprika.
5. Toss the cooked wings in the BBQ mixture until coated, then return them to the oven or air fryer for an additional 5 minutes to caramelize.

1. Bake or fry the fries according to the package directions or your preference.
2. While the fries are hot, place them on a serving platter and sprinkle with shredded cheddar cheese. Allow the cheese to melt; you can use the oven briefly if needed.
3. Sprinkle with crumbled bacon for added flavor, if desired.

Make the Cheese Drizzle:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Gradually whisk in the shredded cheddar cheese, stirring until smooth.
3. Add garlic powder and a pinch of salt, adjusting seasoning to taste.

Assemble:

1. Arrange the wings on a plate and drizzle generously with the cheese sauce.
2. Serve the wings alongside the cheesy fries, garnished with parsley for a pop of color.

This recipe is as delightful to eat as it is to prepare, with minimal effort for maximum flavor.