Chicken Kottu Recipe & String hoppers kottu Recipe

Chicken Kottu Recipe

Chicken Kottu is a popular street food dish from Sri Lanka that is made with roti bread, vegetables, and chicken. It is typically served as a main course and is often enjoyed with a side of rice or curry.

The dish is made by tearing roti bread into small pieces and stir-frying it with diced chicken, vegetables, and a variety of spices. The ingredients are mixed together in a large pan or wok, and the mixture is stir-fried until the chicken is cooked through and the roti bread is fully cooked.

Chicken Kottu is known for its flavorful and aromatic spices, which give it a distinct and satisfying taste. It is a hearty and satisfying dish that is enjoyed by people of all ages and is often served at parties and celebrations.

If you are a fan of spicy food, you will likely enjoy Chicken Kottu. It is a delicious and satisfying dish that is perfect for a quick and easy meal at home.

Here is a recipe you can try at home:

Ingredients:

4 roti bread, torn into small pieces

1 cup diced chicken

1 cup diced vegetables (such as bell peppers, onions, and carrots)

2 cloves garlic, minced

1 inch ginger, minced

2 green chilies, sliced

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp turmeric

1 tsp chili powder

Salt, to taste

2 tbsp oil

1 cup water

Chopped cilantro, for garnish

Instructions:

1 – Heat the oil in a large pan or wok over medium heat. Add the cumin seeds and coriander seeds and fry for a few seconds until fragrant.

2 – Add the garlic, ginger, and green chilies and fry for another minute.

3 – Add the diced chicken and vegetables and stir-fry for 5 minutes until the chicken is cooked through and the vegetables are tender.

4 – Add the turmeric, chili powder, and salt, and stir to combine.

5 – Add the torn roti bread and stir-fry for another 2-3 minutes until the bread is well coated with the spices and mixed with the chicken and vegetables.

6 – Add the water and stir well. Cook for an additional 2-3 minutes until the bread is fully cooked and the water has been absorbed.

7 – Garnish with chopped cilantro and serve hot.

Enjoy!

                              String Hoppers Kottu Recipe

String Hoppers Kottu is a popular street food dish from Sri Lanka that is made with string hoppers, vegetables, and chicken. String hoppers are thin, delicate noodles made from rice flour that are steamed and rolled into small, round shapes. They are a staple food in Sri Lanka and are often served with curries or other dishes.

To make String Hoppers Kottu, the string hoppers are torn into small pieces and stir-fried with diced chicken, vegetables, and a variety of spices. The ingredients are mixed together in a large pan or wok, and the mixture is stir-fried until the chicken is cooked through and the string hoppers are fully cooked.

String Hoppers Kottu is known for its flavorful and aromatic spices, which give it a distinct and satisfying taste. It is a hearty and satisfying dish that is enjoyed by people of all ages and is often served at parties and celebrations.

If you are a fan of spicy food and noodles, you will likely enjoy String Hoppers Kottu. It is a delicious and satisfying dish that is perfect for a quick and easy meal at home.

Here is a recipe for String Hoppers Kottu that you can try at home:

Ingredients:

4 cups string hoppers, torn into small pieces

1 cup diced chicken

1 cup diced vegetables (such as bell peppers, onions, and carrots)

2 cloves garlic, minced

1 inch ginger, minced

2 green chilies, sliced

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp turmeric

1 tsp chili powder

Salt, to taste

2 tbsp oil

1 cup water

Chopped cilantro, for garnish

Instructions:

1- Heat the oil in a large pan or wok over medium heat. Add the cumin seeds and coriander seeds and fry for a few seconds until fragrant.

2 – Add the garlic, ginger, and green chilies and fry for another minute.

3 – Add the diced chicken and vegetables and stir-fry for 5 minutes until the chicken is cooked through and the vegetables are tender.

4 – Add the turmeric, chili powder, and salt, and stir to combine.

5 – Add the torn string hoppers and stir-fry for another 2-3 minutes until the noodles are well coated with the spices and mixed with the chicken and vegetables.

6 – Add the water and stir well. Cook for an additional 2-3 minutes until the noodles are fully cooked and the water has been absorbed.

7 – Garnish with chopped cilantro and serve hot. 

Enjoy!

Kottu Advantage And Disadvantage

There are both advantages and disadvantages to eating kottu, a popular street food dish from Sri Lanka made with roti bread or string hoppers, vegetables, and chicken.

Advantages:

Kottu is a quick and easy meal that can be enjoyed on the go.

It is a flavorful and satisfying dish that is enjoyed by people of all ages.

Kottu is a great way to use up leftover roti bread or string hoppers.

It is a versatile dish that can be customized to your taste by using different vegetables and spices.

Disadvantages:

Kottu is a street food dish that is often made with oil and fried ingredients, which can be high in calories and unhealthy if consumed in large amounts.

It may not be suitable for people with certain dietary restrictions, such as those following a low-fat or gluten-free diet.

Kottu may not be as healthy as other dishes that are made with fresh ingredients and cooked using healthier methods, such as steaming or grilling.

Overall, kottu can be a delicious and satisfying meal, but it is important to enjoy it in moderation and balance it with other healthy foods as part of a well-rounded diet.

ASMR KOTTU EATING VIDEO :-