Top 5 Food Recipe 2023

Top 5 Food Recipe 2023

1 – Creamy Macaroni and Cheese Recipe

Ingredients:

• 1 pound elbow macaroni

• 1/4 cup butter

• 1/4 cup all-purpose flour

• 2 cups milk

• 2 cups shredded cheddar cheese

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook macaroni according to package instructions, then drain and set aside.

3. In a medium saucepan, melt butter over medium heat.

4. Whisk in flour until smooth.

5. Gradually whisk in milk until mixture is smooth.

6. Continue to stir the mixture until it thickens, about 5-7 minutes.

7. Add shredded cheddar cheese, Parmesan cheese, salt, pepper, and paprika, and stir until cheese is melted and smooth.

8. Add cooked macaroni to the cheese sauce and stir until well coated.

9. Pour the macaroni and cheese into a 9×13 inch baking dish.

10. Bake in preheated oven for 25-30 minutes or until bubbly and golden brown on top.

11. Serve hot and enjoy!

This creamy macaroni and cheese recipe is perfect for a cozy night in or as a side dish to any meal. It’s easy to customize with different types of cheese or by adding ingredients like bacon or breadcrumbs. Plus, it can easily be made gluten-free by using gluten-free pasta and flour.

2 – Korean Fried Chicken

Korean fried chicken has been a popular dish for years, but it’s really taken off in the last few years. This crispy and delicious chicken is coated in a sweet and spicy sauce that’s hard to resist. Here’s a recipe for Korean fried chicken that’s sure to be a crowd-pleaser:

Ingredients:

• 1 lb chicken wings or drumettes

• 1/2 cup cornstarch

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 cup flour

• 1/2 cup water

• 1 egg

• Oil for frying

• 1/2 cup gochujang sauce (Korean chili paste)

• 1/4 cup honey

• 1/4 cup soy sauce

• 1 tbsp sesame oil

• 1 tbsp rice vinegar

• 1 tbsp sesame seeds (optional)

Instructions:

1. Mix cornstarch, salt, black pepper, garlic powder, and onion powder in a bowl.

2. In another bowl, mix flour, water, and egg until smooth.

3. Dip chicken in the cornstarch mixture, then in the flour mixture, making sure to coat each piece evenly.

4. Heat oil in a deep frying pan or fryer to 375°F (190°C).

5. Fry chicken for about 7-8 minutes, or until golden brown and cooked through.

6. In a separate bowl, whisk together gochujang sauce, honey, soy sauce, sesame oil, and rice vinegar.

7. Toss the fried chicken in the sauce until well coated.

8. Serve hot and sprinkle with sesame seeds, if desired.

3 – One-Pan Lemon Garlic Butter Shrimp and Asparagus

This easy and flavorful dish is perfect for busy weeknights. It’s quick to prepare and only requires one pan, making clean-up a breeze. Here’s the recipe:

Ingredients:

• 1 lb raw shrimp, peeled and deveined

• 1 lb asparagus, trimmed and cut into bite-sized pieces

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 lemon, juiced and zested

• Salt and pepper, to taste

Instructions:

1. In a large skillet, melt butter over medium heat.

2. Add garlic and cook until fragrant, about 1 minute.

3. Add shrimp to the skillet and season with salt and pepper.

4. Cook for about 2 minutes on each side, or until pink and opaque.

5. Remove shrimp from the skillet and set aside.

6. Add asparagus to the skillet and season with salt and pepper.

7. Cook for about 5-7 minutes, or until tender and slightly charred.

8. Add shrimp back to the skillet and toss with lemon juice and zest.

9. Serve hot and enjoy!

4 – Vegan Mushroom Stroganoff

This plant-based version of the classic beef stroganoff has been gaining popularity among vegan and non-vegan alike. It’s a comforting and creamy dish that’s perfect for a cozy night in. Here’s the recipe:

Ingredients:

• 1 lb mushrooms, sliced

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 tbsp olive oil

• 1 tbsp flour

• 1 cup vegetable broth

• 1 cup vegan sour cream

• 2 tbsp Dijon mustard

• 1 tsp paprika

• Salt and pepper, to taste

• Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium heat.

2. Add onions and garlic, and cook until onions are translucent.

3. Add mushrooms and cook until they release their liquid and begin to brown.

4. Sprinkle flour over the mushroom mixture and stir to combine.

5. Slowly pour in the vegetable broth while stirring constantly.

6. Bring the mixture to a simmer and cook until the sauce thickens, about 5-7 minutes.

7. Stir in the vegan sour cream, Dijon mustard, paprika, salt, and pepper.

8. Serve hot and garnish with fresh parsley, if desired.

This vegan mushroom stroganoff is not only delicious but also easy to make and budget-friendly. It’s perfect for a cozy night in or a family dinner.

5 – Vegan Jackfruit Tacos with Avocado Lime Crema Recipe

Jackfruit is a popular meat substitute in vegan cooking because of its meaty texture and ability to absorb flavors. These vegan jackfruit tacos are a perfect example of how delicious and satisfying plant-based meals can be. Topped with a tangy avocado lime crema, these tacos are sure to please even the most devout carnivores.

Ingredients:

• 1 can of jackfruit

• 1/2 red onion, sliced

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1/2 teaspoon paprika

• 1/2 teaspoon cumin

• Salt and pepper to taste

• 6-8 small corn tortillas

• 1 avocado

• Juice of 1 lime

• 1/4 cup plain vegan yogurt

• Handful of cilantro leaves

Instructions:

1. Drain and rinse the can of jackfruit. Cut off any tough ends and shred the jackfruit with a fork.

2. In a large pan, heat the olive oil over medium heat. Add the sliced red onion and cook until softened, about 5 minutes.

3. Add the shredded jackfruit to the pan, along with the chili powder, paprika, cumin, salt, and pepper. Cook for about 10 minutes, until the jackfruit is heated through and has absorbed the spices.

4. In a small bowl, mash the avocado with a fork. Add the lime juice and vegan yogurt, and mix well.

5. Heat the corn tortillas in a dry pan or in the oven until warm and pliable.

6. To assemble the tacos, spoon the jackfruit mixture onto each tortilla, then top with a dollop of avocado lime crema and a sprinkle of cilantro leaves.

Meta Description: These vegan jackfruit tacos with avocado lime crema are a delicious and satisfying plant-based meal. Perfect for Taco Tuesday or any day of the week.

Vegan Jackfruit Tacos with Avocado Lime Crema are a great example of how plant-based meals can be just as delicious and satisfying as their meat-based counterparts. This recipe uses jackfruit, a versatile fruit that has a meaty texture and can absorb flavors well. Paired with a tangy avocado lime crema, these tacos are sure to become a new favorite.

To start, you’ll need a can of jackfruit. Make sure to drain and rinse it before cutting off any tough ends and shredding it with a fork. Next, heat some olive oil in a pan and add sliced red onion, cooking until softened. Then, add the shredded jackfruit and spices, cooking until heated through and well coated in flavor.

To make the avocado lime crema, simply mash an avocado with a fork and add lime juice and vegan yogurt. Mix well, and you’ll have a tangy and creamy topping that pairs perfectly with the jackfruit tacos.

To assemble the tacos, heat up some corn tortillas and spoon the jackfruit mixture onto each one. Top with a dollop of avocado lime crema and some fresh cilantro leaves, and you’re ready to enjoy a delicious and healthy plant-based meal.

These Vegan Jackfruit Tacos with Avocado Lime Crema are not only tasty, but they’re also easy to make and perfect for meal prep. You can even customize them with your favorite toppings like diced tomatoes, shredded lettuce, or hot sauce.

In conclusion, this recipe is a great option for those who are looking to incorporate more plant-based meals into their diet without sacrificing flavor or satisfaction. Give it a try, and you might just find yourself reaching for these tacos on Taco Tuesday and beyond.