 Okonomiyaki Recipe: How to Make the Classic Japanese Savory Pancake
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Okonomiyaki is a delicious Japanese savory pancake that has been gaining popularity around the world in recent years. This dish is made with a batter of flour, eggs, and dashi, and filled with various ingredients like cabbage, meat, seafood, and cheese. The name “okonomiyaki” literally means “grilled as you like it”, and that’s exactly how you can customize this dish to your taste.
In this article, we’ll show you how to make the classic okonomiyaki recipe, along with some tips and tricks for making it extra delicious. We’ll also provide you with 10 meta descriptions that can help increase the click-through rate of your recipe page.
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Ingredients:
• 1 cup all-purpose flour
• 1 cup dashi (Japanese soup stock)
• 2 eggs
• 1/4 head cabbage, finely chopped
• 2 scallions, thinly sliced
• 1/4 cup tenkasu (tempura crumbs)
• 1/4 cup bonito flakes
• 1/4 cup mayonnaise
• 1/4 cup okonomiyaki sauce
• Aonori (dried seaweed flakes) and pickled ginger for garnish
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Instructions:
1. In a large mixing bowl, whisk together the flour, dashi, and eggs until smooth.
2. Add the chopped cabbage, scallions, and tenkasu to the batter and mix well.
3. Heat a non-stick skillet or griddle over medium heat. Grease the pan lightly with oil.
4. Pour the batter into the pan and spread it out into a circle. Add your choice of meat or seafood on top if desired.
5. Cook the okonomiyaki for about 4-5 minutes, or until the bottom is golden brown.
6. Use a spatula to flip the pancake over and cook the other side for another 4-5 minutes.
7. Once the okonomiyaki is cooked through, transfer it to a plate.
8. Drizzle the okonomiyaki sauce and mayonnaise over the top. Sprinkle with bonito flakes, aonori, and pickled ginger.
9. Serve hot and enjoy!
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