Cinnamon Sugar Donut Holes Recipe: The Perfect Treat for Any Occasion
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Are you craving something sweet and indulgent? Look no further than cinnamon sugar donut holes! These bite-sized treats are perfect for breakfast, dessert, or a mid-day snack. And the best part? They’re surprisingly easy to make at home! In this article, we’ll provide you with a tried and tested recipe for cinnamon sugar donut holes, including tips for making them attractive and search engine optimized.
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What Are Cinnamon Sugar Donut Holes?
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Cinnamon sugar donut holes are small, round pastries that are deep-fried until golden brown and crispy. They are then tossed in a mixture of cinnamon and sugar, which gives them a sweet and slightly spicy flavor. Donut holes are a popular treat in many parts of the world, and they are often sold at coffee shops, bakeries, and other food establishments.
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I Need Cinnamon Sugar Donut Holes Recipe
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If you’re looking for a recipe that will satisfy your sweet tooth, look no further than this easy cinnamon sugar donut holes recipe!
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Ingredients:
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• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup sour cream
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• Vegetable oil, for frying
Instructions:
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1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the egg, milk, sour cream, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat a few inches of vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F.
5. Using a small cookie scoop or spoon, drop small balls of dough into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes or until golden brown, flipping occasionally.
6. Remove the donut holes from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
7. In a shallow bowl, mix together the cinnamon and sugar. Roll the still-warm donut holes in the mixture until they are coated evenly.
8. Serve immediately and enjoy!
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The advantages of cinnamon sugar donut holes
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A delicious treat
Cinnamon sugar donut holes are undeniably delicious. The combination of cinnamon and sugar creates a sweet and slightly spicy flavor that is sure to satisfy your sweet tooth.
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Easy to make
Another advantage of cinnamon sugar donut holes is that they are easy to make. With just a few simple ingredients and some frying oil, you can whip up a batch of these treats in no time.
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Perfect for sharing
Cinnamon sugar donut holes are the perfect treat to share with friends and family. They are bite-sized, which makes them great for snacking, and they are sure to be a hit at parties and gatherings.
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Cinnamon has health benefits
Cinnamon, one of the main ingredients in cinnamon sugar donut holes, has been linked to several health benefits. It has been shown to help lower blood sugar levels, reduce inflammation, and improve brain function.
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The disadvantages of cinnamon sugar donut holes
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High in calories and sugar
One of the main disadvantages of cinnamon sugar donut holes is that they are high in calories and sugar. These treats are typically fried in oil and coated in sugar, which makes them a less-than-healthy choice for regular consumption.
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Not suitable for people with certain dietary restrictions
Cinnamon sugar donut holes contain several ingredients that may not be suitable for people with certain dietary restrictions. For example, they contain wheat flour, which is not suitable for people with celiac disease or gluten intolerance.
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Can be addictive
Another disadvantage of cinnamon sugar donut holes is that they can be addictive. The combination of sugar and fat can trigger the release of dopamine in the brain, which can create a sense of pleasure and reward. This can lead to overconsumption, which can be harmful to your health.
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