10 Healthy Ingredients to Incorporate into the Classic Lumpiang Shanghai

Ingredients:

• 4tbsp brown sugar
• 1/3 cup white vinegar
• 2 ½ tbsp tomato ketchup
• 1/2 tsp soy sauce
• 2 tsp cornstarch 
• 5 tbsp of water
• chili flakes (optional)

Introductions:

1. Begin by combining sugar, vinegar, ketchup, soy sauce in a bowl
2. With a fork or whisk mix ingredients until well combined
3. Transfer mixture to a saucepan and heat
4. Stir occasionally
5. Bring sauce to a boil
6. Dilute cornstarch in 5 tbsp of water and pour into the pot
7. Add chili flakes to taste
8. Stir continuously until thickened
9. Remove cooked sauce from heat
10. Transfer to a bowl and serve with freshly fried Lumpiang Shanghai